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A thermally insulated compartment, cabinet, or room in which a subfreezing temperature is maintained for the rapid freezing and storing of perishable items, especially food such as meat, frozen juices, ham, ground meat, turkey and chicken. A Freezer is also referred to as a cold storage. Freezing maintains quality, but it cannot improve it. Frozen food processors flash-freeze food; retailers keep it at 0 degrees F or below to maintain quality. After you make a selection, proper handling is your responsibility. Food properly wrapped and stored at 0 degrees F or below will be more than just safe to eat. It will have good flavour and texture, and contain all or nearly all the nutrients it had when fresh.
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